Nut House Pizza

Before it was a pizzeria, the business started as a small peanut shop more than thirty years ago. Today, the kitchen pairs handmade dough with fresh sauce and a unique cheese blend, turning out slices noted for a sweet-and-savory balance that avoids feeling heavy or greasy. The menu branches well past plain cheese, featuring specialty creations like BBQ Veggie Chicken pizza, hearty subs stuffed with Impossible Burger meatballs, and knishes with a creamy filling. The owner remains behind the counter every day, keeping the neighborhood spot personal and attentive.