Nuri Steakhouse
4.7 (749)restaurant
4.7 (749)An Uptown steakhouse pairing classic dry-aged beef with Korean culinary traditions and a sommelier-led wine program.
Description
Wan Kim shaped the Cedar Springs Road restaurant around his journey from South Korea through New Orleans into Dallas, grounding the room in a stated 'Care Right' hospitality culture. The bar and lounge hosts its own programming, including Geonbae Hour and a monthly Master's Pour Series alongside Master Sommelier Barb Werley's wine program. For group gatherings, the space features a private dining room accommodating up to 40 guests as well as full buyout options.