Nuestra Cocina

4.7 (786)restaurant

Southeast Portland spot serving regional, peasant-style Mexican cooking with corn tortillas pressed from scratch daily.

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Description

The restaurant is owned and operated by husband-and-wife chefs Benjamin Gonzales and Shannon Dooley-Gonzales. Its kitchen brings together recipes and flavors spanning from the high desert state of Zacatecas to the coast lines of Vera Cruz and Tampico.

Ask Karpo for more information.