
Nuestra Cocina
4.7 (786)restaurant
Southeast Portland spot serving regional, peasant-style Mexican cooking with corn tortillas pressed from scratch daily.
Description






The restaurant is owned and operated by husband-and-wife chefs Benjamin Gonzales and Shannon Dooley-Gonzales. Its kitchen brings together recipes and flavors spanning from the high desert state of Zacatecas to the coast lines of Vera Cruz and Tampico.