Nudibranch: Wine Bar, Manhattan, NYC
4.7 (501)restaurant
4.7 (501)Around $75.00
An East Village restaurant and wine bar where Korean and Spanish flavors meet through a New York lens. Plan your visit with Karpo.
People
Jeff KimOwner
Matthew LeeOwner
jeffrey kimChefmatthew leeChefjiwon bangChefjosue salvadorChefsammi schachterOtherselena menchacaOtherastrid martinezOtherkennis bookerOthergunnar burkeArchitectlindsay reichartArchitectkyle shethDesignerDescription
Named after vibrant sea slugs encountered on an Indonesian scuba trip, this East Village restaurant and wine bar translates that spirit of discovery into an ever-evolving menu. The kitchen pairs Korean and Spanish flavors through a New York lens, yielding inventive plates from patatas bravas and duck croquettes to a 14-day aged duck suited for sharing and pork chops finished with a gochujang glaze.
