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This intimate Upper East Side spot pairs creative cocktails in antique vessels with rich Wagyu and bone marrow ramen.
- Mon – Wed, 17:00 – 22:30; Thu, 17:00 – 23:00; Fri, 17:00 – 00:00 (+1); Sat, 12:00 – 00:00 (+1); Sun, 12:00 – 22:00
- $11-30
- 339 East 75th Street
- 4.6 (868 reviews)
Description
Inspired by the port towns of Japan's Meiji Period, this spot blends traditional Japanese fare with Western influences. The kitchen pairs casual bites with decadent touches, from deviled eggs with uni and caviar to a soupless ramen finished with horseradish. The drink menu is similarly experimental, incorporating ingredients like matcha and pickled ginger. The intimate space fills up fast, making the bar a strategic spot for walk-ins to grab cocktails and small plates, though note there are no desserts on the menu.
Good to know
Reserve ahead