Nozomi

This intimate Williamsburg sushi counter serves multi-course omakase dinners showcasing rich, house-dry-aged fish.

  • Tue – Fri, 14:30 – 22:00; Sat – Sun, 12:30 – 22:00
  • $88.00 – $115.00
  • 130 Grand Street #CU2
  • 4.9 (542 reviews)

People

MaxChef
JeffChef

Description

At the intimate open-kitchen counter, the dining experience balances cooked and raw, chilled and warm courses. The house-made menu features seasonal starters, nigiri, and chef's entrées, with visitors noting that the dry-aged fish delivers a deeper flavor and texture. For lunch, the format transitions to a daytime hand roll service highlighting seasoned rice with tuna and salmon.


Good to know

Confirm booking

Ask Karpo for more information.