
Noz Market
4.4 (188)restaurant
This Upper East Side spot pairs a casual walk-in hand roll bar with an intimate counter for classical Edomae omakase.
Description



Noz Market evolved from a high-end retail seafood market into a full-service restaurant, where a bamboo-lined hallway leads to the formal back counter. The kitchen focuses strictly on classical sushi rather than modern fusion, emphasizing precise cuts and traditional Edomae preparation. For those eating at home, their sushi and sashimi boxes are highly regarded for their fish-to-rice ratio, though the sashimi cuts can lean thin. Across both formats, it remains a high-end, premium-priced splurge.


