Novitá

This clean-lined dining room draws a loyal neighborhood following for chef Marco Fregonese's upscale Southern Italian menu. The kitchen pairs dishes like grilled and roasted mushrooms with shaved Parmesan and homemade white tagliolini with lobster ragu alongside an extensive regional Italian wine list and traditional desserts. While it remains a neighborhood evening staple anchored by fresh seafood and homemade pasta, popular times can feel crowded.