Nougatine by Jean-Georges
restaurant
An elegant dining room serving contemporary American and Asian-accented plates alongside creative cocktails.
Description
The kitchen fills out the menu with focused plates like burrata with Meyer lemon jam, pesto pistachio pasta, sea bass, and filet mignon with cracklin potatoes, finishing with butterscotch pudding under sea salt caramel. Often chosen for pre-theater dining near Lincoln Center, business meals, or dates, the space maintains a polished setting with a moderate buzz. While cocktails find favor, diners frequently note that by-the-glass wines carry steep prices for the quality poured.
