
Nostrana
4.5 (2,072)restaurant
$40.00 – $100.00
Chef Cathy Whims crafts regional Italian plates and wood-fired pizzas inside a soaring, lodge-like Portland space.
Description






Beyond pizza, the kitchen turns out wood-grilled fare and pasta dishes such as rigatoni al ragù, complemented by an extensive wine list and innovative cocktails. Menus include rotating features like Friday fish antipasti, with plates easily shared family-style from appetizers through desserts like tiramisu. Seating spreads across a spacious indoor layout and an outdoor patio.
Good to know
Book for large groups
