Northern Bell

Run by Jordan Beldner and Michael O’Brien of 18th Ward Brewing, this Brooklyn spot backs up its tap list with careful kitchen detail. The wings are smoked with cherry oak, flash-fried, and sauced to order in a dozen flavors, ranging from classic buffalo to creamy animal sauce. Service is handled by industry veterans, making for a smooth, relaxed sit-down meal. Just note that the kitchen's generosity doesn't always translate to go-to bags, as some guests have flagged smaller portion sizes on takeout items.