North Italia

The kitchen shapes its Italian-American lineup around dishes like Bolognese, Spicy Vodka pasta, and burrata, rounded out by classic tiramisu. Beyond mixed drinks, the bar pours a curated wine list and local craft beers. Guests can choose between an outdoor patio and the energetic dining room, which visitors note can run cool. Service is friendly and collaborative with staff pitching in across tables, though meal pacing can occasionally vary during peak stretches.