Normandie Bakery
4.4 (362)bakery
4.4 (362)Chef Josette LeBlond’s French bakery and cafe pairs fresh baguettes and classic pastries with house-made pâtés.
Description
Behind the storefront sits an expansive operation: the Normandie brand encompasses the first fine French pâté manufacturing company in Los Angeles alongside a wholesale bakery turning out over 2,000 baguettes a day, cakes, and breads. On site, the space operates as a convenient French-style restaurant serving a varied menu of traditional dishes beyond the bakery cases.
