Norma Gastronomia Siciliana Hell's Kitchen
restaurant
An intimate Hell’s Kitchen spot serving authentic Sicilian specialties, fresh busiate pasta, and regional wines.
People
Salvatore FraterrigoOwner
Salvatore FraterrigoChef
Description
Led by Executive Chef and Owner Salvatore Fraterrigo, this 9th Avenue restaurant opened in 2021, bringing familial service and casual rustic elegance. The kitchen prepares hard-to-find regional specialties like arancini, starting meals with warm, crunchy bread and olive oil. Diners highlight the Busiate al pesto Trapanese for its nutty pesto and unique shape, alongside homemade pasta with tender eggplant, croquettes, and highly praised pizzas.
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