Norma Gastronomia Siciliana

Chef-owner Salvatore Fraterrigo’s kitchen focuses on straightforward, traditional recipes paired with a list of exclusively Sicilian wine. The menu features fresh shrimp pasta, four-cheese thin-crust pizzas, and arancini made with rice cooked in chicken stock. The dining room offers a rustic, casual elegance, aiming to transport guests to Sicily through its warm service and simple, flavor-forward dishes.