Noodlelove

While the custom bowls are large enough to share, the kitchen also prepares standout house signatures. The spicy Korean rice cakes are served in a light broth with fried onions and garlic, while the refreshing edamame hummus comes topped with crispy fried lotus. You can also pair your meal with an ube horchata. For those with dietary restrictions, the menu features clear gluten-free and vegan labels.