Noodle Lab Kendall Square
3.8 (64)restaurant
3.8 (64)House-made noodles, rich Tori Paitan ramen, and crisp katsu bowls drawn from Malaysian street food recipes.
Description
Started in 2015 at Boston Public Market by Audrey Yap, Noodle Lab translates generations-old family recipes and a background in Malaysian street food into a fast-casual format. The kitchen pairs those culinary roots with an inventive streak, building its everyday counter service around fresh ingredients.
