Noodle/Bar
4.4 (242)restaurant
4.4 (242)$8.00 – $21.00
Regional Chinese noodles made daily from Washington wheat, paired with draft beers from independent local breweries.
Description
Chef Travis Post makes every noodle in-house, turning out chewy, flavorful bowls inspired by regional Chinese culinary traditions. To drink, draft selections feature beers from independent Seattle and Tacoma breweries.
