Nonna Mercato
4.6 (381)bakery
4.6 (381)A neighborhood bakery and pastaio crafting hand-shaped, naturally leavened breads from farm-sourced organic grains.
Description
Chef Cameron Slaugh guides the kitchen through French and Italian roots and classic baking traditions. Beyond the daily bread program, the team hand-shapes pastries and partners directly with farmers to source sustainable grains, following the harvest through growing, milling, and sifting before baking right before delivery.
