Nomikai by Sushi Saint

Conceived by 86 Hospitality in the heart of Orlando’s most visited corridor, the restaurant builds directly on the sushi program that earned Sushi Saint a Michelin Bib Gourmand. Named after the Japanese custom of a social gathering shaped by food and drink, the room pivots around that pedigree with a wider communal focus. The kitchen supplements its raw-bar foundation with dishes like hamachi truffle potato and large-format plates designed to be passed across the table.