Noglu
3.3 (900)bakery
3.3 (900)This Upper East Side bakery crafts classic French pastries, from flaky croissants to cream puffs, entirely gluten-free.
Description
Born in Paris, crafted in New York. For over a decade, Noglu has been redefining what it means to eat with confidence. We create food that is clean, flavorful, and deeply satisfying, without compromise, catering to gluten-free, plant-based, and dairy-free preferences.
