Noe Indian Cuisine
4.8 (579)restaurant
4.8 (579)Indian and Himalayan cooking in Noe Valley, prepared with organic, halal ingredients and recipes from Nepal to Delhi.
Description
Chefs Surendra and Ram steer the kitchen with background from New Delhi and Nepal, turning out a lineup that moves between classic curries, sizzling tandoori, and regional street food. Sourcing reaches beyond organic pantry staples to dairy from untreated cows, with clear accommodation for vegetarian, vegan, and gluten-free dining. For takeout, the restaurant packages orders in recyclable and compostable containers.
