Nocella's Ristorante

Chef Joseph Nocella draws on family recipes to build a menu that stretches well past typical red-sauce territory. Alongside dishes like crispy polenta with caponata and basil pesto or pasta alla vodka, the kitchen turns out hefty subs, including a roast pork sandwich layered with rabe and cheese and chicken cutlet with arugula. Pizza offerings feature hand-stretched dough with slow-roasted toppings and options like a vodka grandma pie, balanced by starters that range from classic rice balls to cheesesteak eggrolls.