No 1

No 1 operates a straightforward dining space where guests order at the counter, as there is no table service for those eating in. The kitchen's output draws mixed reactions. Local regulars value the generous portions and fresh entrees, but other diners note inconsistent quality, describing flat soups and thick-skinned dumplings. The staff is generally cooperative, accommodating minor substitutions on combos, but visitors should be prepared for potential wait times and reports of cleanliness issues.