No.1 Calle 191 Pescaderia

Beyond the raw counter where you can buy fresh catch by the pound, this St. Nicholas Avenue spot features a small seating layout with eat-in tables and a bar area. The kitchen turns out crab pastelitos, paella, and sautéed conch, often finished with a well-liked garlic sauce. Because the venue is open 24/7, it doubles as a late-night destination for hot soup and baked clams, though diners note inconsistent wait times and service quality.