Niu B Chuan

Beyond the skewers, the kitchen prepares handmade, juicy dumplings and comforting clay pots like the sour cabbage and pork hotpot. The grilled menu features a variety of skewers, including lamb, tofu skin, tripe, and richer cuts like pig trotters and intestines seasoned with cumin and chili. Other regional standouts include tofu with eggs and grilled Chinese chives. While reviewers note that the service is fairly standard, the draw here lies in the generous portions and straightforward Dongbei flavors.