Nirvana The Taste of India
4.1 (664)restaurant
4.1 (664)A warm Cambridge fixture pairing Punjabi tandoori dishes with southern dosas in a serene, textile-lined dining room.
Description
Chef Baldev Singh draws on more than 20 years of regional Punjabi culinary expertise, expanding the menu beyond standard Indian restaurant fare. Alongside regional classics, the kitchen turns out vegan specialties, savory uttapams, and distinct chef recommendations such as tandoori duck masala and lobster masala. Inside the 80-seat dining room, meals frequently center on stuffed naan, paneer tikka masala, and traditional gajar halwa.