NIKUMAN-YA
5.0 (2)restaurant
5.0 (2)A Honolulu spot crafting handmade Tokyo-style pork bao buns and fresh dim sum daily.
Description
Pork buns go by various regional names—from manapua and siopao to butaman, baozi, and mandu—but Nikuman-Ya draws its name specifically from the Tokyo-style pork bao. Its dim sum lineup is crafted entirely by hand, prepared daily from fresh ingredients.