NIKKEI-ish

Located inside Manhattan's Olly Olly Market, this Japanese-Peruvian booth brings Nikkei culinary traditions to a food hall setting. Beyond its signature ceviches, the menu features comforting bowls of ramen, lomo saltado, and savory pork buns, alongside fresh nigiri and gunkan maki. The bento boxes are a central draw, with options ranging from salmon to a filling vegetarian combination of tofu, egg, cucumber, and bamboo. Run by warm, welcoming owners, the stall is a convenient spot for a quick, flavorful lunch, though diners occasionally note some inconsistency in portion sizes and pricing.