Nigeria Breeze Restaurant

The kitchen prepares a wide lineup of traditional West African dishes, serving specialties like goat meat pepper soup with skin, fish pepper soup with large portions of fish, and okra with tender goat. Plates of ayamase and moi moi share the menu with meat pies and fried plantains. Much of the food carries a pronounced kick of spice, while the room stays upbeat with friendly staff and dance-triggering Afrobeats over the speakers.