Nico's Tex-Mex Cantina

Built around traditional recipes, the kitchen serves Tex-Mex staples and homemade sauces in a contemporary room. Beyond the core specialties, the menu includes fajitas made with grilled meats and vegetables alongside multiple enchilada preparations. The brisket enchiladas draw local praise, though diner feedback notes that a request to swap ranchero sauce for queso went unfulfilled.