Nicky's Coal Fired
4.3 (816)restaurant
4.3 (816)Scratch sourdough pizzas from Tennessee’s only coal-burning oven anchor this welcoming neighborhood Italian spot.
Description
Family-owned and operated since 2016, the kitchen shapes pastas handcrafted in-house from imported Italian flour and seasonal local produce alongside its pizzas. At the bar, an Italian-focused wine program sits beside classic cocktails and spirit-free pours, while the dining room leans into easy neighborhood hospitality tailored for family dinners, dates, and regulars.