Niccolo Pizzeria

Located on Amsterdam Avenue, this neighborhood spot builds its menu around thin-crust pizzas made with ingredients imported from Italy. Beyond classic Margherita slices, specialty pies include the Bambola and the Firebee, which balances Italian sausage and mozzarella with a drizzle of Mike’s Hot Honey. The kitchen accommodates various dietary needs with gluten-free and cauliflower crusts, as well as plant-based vegan cheese. Classic chicken parm sandwiches and garlic knots with fresh tomato sauce round out the savory offerings, followed by a rotating selection of house-made gelato. The clean, simple space is defined by its welcoming hospitality, with the owner, Cleber, often chatting with guests and sharing the stories behind the ingredients while they wait.