
Nicco's Prime Cuts & Fresh Fish
4.2 (302)restaurant
Prime meats, dry-aged fish, and classic martinis meet in a stylish, brass-trimmed dining room at Durango Resort.
Description






Executive chefs Michael Tomorsky and Daniel Ye center the kitchen on sourcing, pairing dedicated meat purveyors with straight-from-the-farm produce. In the dining room, a backdrop of terrazzo, custom carpeting, wood, and stone shapes an atmosphere designed to feel both upscale and comforting.
Good to know
Smart casual dress