Nicco's Prime Cuts & Fresh Fish

4.2 (302)restaurant

Prime meats, dry-aged fish, and classic martinis meet in a stylish, brass-trimmed dining room at Durango Resort.

Find on Google Maps

Description

Executive chefs Michael Tomorsky and Daniel Ye center the kitchen on sourcing, pairing dedicated meat purveyors with straight-from-the-farm produce. In the dining room, a backdrop of terrazzo, custom carpeting, wood, and stone shapes an atmosphere designed to feel both upscale and comforting.


Good to know

Smart casual dress

Ask Karpo for more information.