New Taraval Cafe

Take a seat at the counter or settle into a table to watch the diner in motion. The griddle turns out plates like a full Irish breakfast, Monterey omelets with chunky hash browns, and specials such as fried chicken benedict. Alongside the savory line-up, house-made jams and marmalade make the rounds for toast. With owner Stanley and his crew keeping things personal and hospitable, it is the sort of neighborhood fixture where dining solo or splitting an extra-crispy bacon sandwich feels equally comfortable.