New Spring Boy Chinese Restaurant

This small, family-run spot is decidedly divey, featuring a run-down dining area where the scent of cigarette smoke sometimes lingers. The kitchen is appreciated for its broths, though reviews suggest the stir-fries can lag and the cheap peanut butter noodles are plain. Ordering can be difficult without speaking Chinese, as parts of the menu lack English translations. Still, it remains a functional choice for low-cost dining, offering lunch specials under ten dollars that come with rice and soup.