New Punjab Restaurant & Grill

Beyond the staples, the kitchen prepares Afghan specialties like Borani Banjan (a layered eggplant dish) alongside chana daal, kebabs, and fried fish. Regulars appreciate that the staff is accommodating; because the hearty dishes can lean oily, you can ask the kitchen to use less oil and they will adjust. The atmosphere is highly neighborly, turning bustling after Friday prayers. For gatherings, a private party hall hosts family programs, offering the flexibility to either use the restaurant's catering or bring in food from outside.