New Phoenix Seafood Restaurant

This dining spot stands out for its clean, homemade-style cooking, with diners frequently noting a lighter touch on MSG than at neighboring banquet halls. Beyond the rolling carts, the kitchen turns out highly recommended dishes like the crispy fried flounder and shrimp-stuffed eggplant, alongside plenty of seafood and noodle options for those avoiding pork or red meat. For dessert, the egg tarts and sesame balls filled with sweet black sesame paste are local favorites. The atmosphere is lively and family-oriented, making the private rooms a popular choice for group gatherings, though you'll want to reserve a table a few days in advance for dinner.