New Mui Kwai Chop Suey

Tucked along Oneawa Street, this family-owned fixture has spent decades turning out Hawaiian-style Chinese staples in a no-frills, welcoming neighborhood setting suited for group gatherings. The kitchen runs on a massive menu spanning chop suey, egg foo young, sizzling platters, and Singapore noodles. While opinions on individual dishes vary, the spot maintains a steady local draw backed by swift takeout and warm, unpretentious service.