New Imperial Taste

Operating since 2008, this neighborhood staple navigated a post-COVID management change by keeping its original cooks, keeping the flavors exactly as regulars remember. Its position right off the service road makes it a convenient pit stop for truck drivers to grab a quick meal and get back on the road. Alongside staples like Singapore rice noodles and saucy chicken and broccoli, it is a reliable go-to for Sunday cravings. Just note that the front-counter service has a reputation for being an acquired taste, even if the kitchen remains highly consistent.