New Great Wall BBQ

Set along South China Place, this casual Chinatown room branches well beyond the standard carving board. The kitchen turns out crispy roast duck on buns, soy sauce chicken, and princess chicken alongside an unexpected dim sum roster of siu mai and shrimp dumplings. Simmered daily house soups round out the richly seasoned meats. The setup caters comfortably to sit-down groups sharing a table or customers packing up heavy orders to go, with bills that remain surprisingly gentle.