New Farmhouse Eatery 新农家菜

The menu features classics like pan-fried noodles, fish maw egg custard, and mayo shrimp with walnuts alongside seafood options like stir-fried razor clams and generous portions of seabass cubes. While the cooking is generally solid, execution can be uneven—fried frogs are sometimes heavily battered, and vegetables can run tough. The staff is friendly and engaging, though service is prone to occasional slip-ups like missing order items. Arriving early is a smart move to beat the dinner crowd.