New Dragon Bakery

Beyond the standard buns, the counter offers cold cakes, drinks, and rice plates piled with soy sauce chicken and suckling pig. A recent change in ownership has brought mixed experiences: some visitors praise the service, while others note a drop in bread freshness and less generous fillings, like in the pork floss rolls. Ordering can also be a bit of a gamble, as the staff do not speak English, occasionally leading to mixed-up orders.