New Delhi Indian Cuisine

4.8 (303)restaurant

A cozy San Rafael kitchen serving fragrant biryanis, curries, and tandoori dishes by veteran chef Krishna B Malla.

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Description

This family-owned spot draws from across regional traditions, touching on the streets of Mumbai, the kitchens of Delhi, and coastal Goan flavors. The kitchen uses time-honored cooking techniques and aromatic spices to produce plates that balance comforting staples with adventurous regional notes, accommodating casual midday lunches as easily as relaxed family dinners.

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