
New Delhi Indian Cuisine
4.8 (303)restaurant
A cozy San Rafael kitchen serving fragrant biryanis, curries, and tandoori dishes by veteran chef Krishna B Malla.
Description





This family-owned spot draws from across regional traditions, touching on the streets of Mumbai, the kitchens of Delhi, and coastal Goan flavors. The kitchen uses time-honored cooking techniques and aromatic spices to produce plates that balance comforting staples with adventurous regional notes, accommodating casual midday lunches as easily as relaxed family dinners.