New City Microcreamery
4.2 (54)dessert_shop
4.2 (54)Small-batch ice cream flash-frozen with liquid nitrogen right in front of you, built on scratch-made bases and mix-ins.
Description
Production relies on a modified gelato process: bases and mix-ins are prepared in-house, combining real ingredients with a secret blend of sugars and stabilizers over 18 to 24 hours. From there, batches are flash-frozen at -300°F to serve unique flavor combinations.