New Cameron Bakery

Operating on Canal Street for over 20 years, the bakery draws customers despite a weathered space featuring handwritten paper menus taped to the walls. Alongside sweet items like sponge cakes, they prepare noodles, powder-based bubble teas, and cooked plates of pepper steak, chicken, or tofu over white rice. It is a utilitarian, budget-friendly stop where the draw is the flavor, not the rustic seating.