Neuhaus Chocolates
4.2 (6)dessert_shop
4.2 (6)This historic Belgian chocolatier, famous for inventing the praline, offers handcrafted, sustainably sourced sweets.
Description
Founded in Brussels in 1857, the heritage brand introduced the filled chocolate shell to the world in 1912. Today, the confections are still made in Belgium using 100% natural ingredients and no palm oil. The compact Manhattan boutique organizes its displays to highlight a wide range of these imported truffles and sweets, serving as a dedicated destination for premium chocolate gifts.
