
Nettare
4.7 (249)restaurant
A lush West Town café up front that opens into an elevated dining room known for inventive pastries and brunch.
Description






The kitchen turns out daytime dishes like confit mushroom breakfast sandwiches, lamb sausage, and potatoes with giardinera aioli, keeping plates light enough to share. Sweet and savory pastries can be grabbed at the front counter or ordered directly to the table. Beyond craft coffee, the drinks program leans regionally minded, sourcing over 90% of its spirits, beer, wine, and cider from states bordering the Great Lakes.
Good to know
Occasional waits
