Neta Shari: Dining | New York

Located on 86th Street, this spot anchored its dining experience around a set progression of chawanmushi, 14 sushi pieces, and dessert. The kitchen rotated its fish selection every two weeks, turning out well-executed pairings of rice with seafood like king salmon, otoro, and scallop. While the chef's attention was a constant draw, diners noted a split in the dining room: some met with impeccable care, while others encountered a green waitstaff and inconsistent quality between visits.