Nerina

The dining room pairs its food with an outdoor heated patio. The kitchen focuses on a mezze-style sharing menu of traditional and modern plates like crispy zucchini chips with tzatziki, baby rack of lamb, and scallops with cauliflower. Because the dishes are sized for tasting, servers generally recommend ordering two to three plates per person. Sweet finishes include bougatsa, a semolina custard wrapped in phyllo. For those looking to dive deeper into their glass, the restaurant also hosts a Greek wine class.